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4-star hotel in South Tyrol with half board – our South Tyrolean cuisine

A touch of South Tyrol in every bite

Gourmet indulgence has a lot to do with feeling. With instinct, you might even say, that special gut feeling. And with people who cook with heart: first-class ingredients and honest craftsmanship shape the flavour of our cuisine. Whether at breakfast or in the evening as part of our half board – quality, regional ingredients and a fine sense for the special turn every meal into a small, delicious holiday memory.

for breakfast for dinner

A plated dessert with chocolate mousse, ice cream, edible flowers, garnishes, and sauce dots on a white plate. - Hotel Sun

Actually I just wanted to have a dessert …but SUUUN!

A man smiles while tending to oregano plants in a sunny garden, surrounded by lush green bushes. - Hotel Sun

Three men in black chef uniforms sit and smile outdoors in a lush, green garden setting. - Hotel Sun

A chef in black gloves carefully plating food in a modern, stainless steel kitchen. - Hotel Sun

Enjoyment & dedication: a family recipe

Junior host Manuel, our head chef stands for everything our house represents – honest cuisine, the finest ingredients and the courage to rethink tradition. Together with his dedicated kitchen team, he brings the flavours of South Tyrol to the table in a modern and inspiring way.

A table set with a variety of breakfast foods, drinks, pastries, fruits, eggs, and coffee. - Hotel Sun

The day begins the best way

Breakfast at the Sun is not simply a meal. It’s a moment of pure enjoyment. Refined, authentic and wonderfully light – that’s how delicious a good morning can be.

Regional South Tyrolean products
Homemade cakes
Coffee specialities & freshly prepared egg dishes
Fresh juices, fruit & teas
Panoramic views at breakfast

Assorted pastries and croissants on display at a breakfast buffet with wooden cabinets in the background. - Hotel Sun

A waffle dusted with powdered sugar, topped with berries, served on a white plate with fruit sauce dots. - Hotel Sun

A table set with a variety of breakfast foods, fruit, juice, coffee, and pastries. - Hotel Sun

Breakfast table with assorted meats, cheeses, fruits, pastries, juice, and small dishes on plates. - Hotel Sun

Assorted cheeses with green and black grapes, garnished with a sprig of rosemary on a platter. - Hotel Sun

A chef prepares food in a hotel breakfast area with juices and various dishes on the counter. - Hotel Sun

Do you like what you’ve seen? Then secure your time to feel good.

Your holiday. Your moment.

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A plated gourmet dish with sliced meat, sauce dots, pastry, and garnish next to a fork and knife on a white plate. - Hotel Sun

A bowl of seafood soup with mussels, gnocchi, peas, and tomatoes, next to a fork, spoon, and glass of white wine. - Hotel Sun

Modern restaurant interior with elegant tables, patterned chairs, pendant lights, and wooden accents. - Hotel Sun

A happy ending to your holiday day

When the holiday day comes to an end, the indulgence begins at the Sun. Manuel and his team combine South Tyrolean flavours with Mediterranean lightness – refined, fresh and always with a sense for something new. Add a glass from our well-stocked wine cellar – and the evening can only end beautifully.

wine list (PDF)

6-course choice menu, seasonal & fresh
Salad & antipasti buffet
Themed evenings with show kitchen
Alpine and Mediterranean cuisine
Fine wines from our cellar. Personally recommended
Cosy bar to round off the day

Gourmet dessert with green sorbet, meringues, and garnishes on a patterned plate, next to a fork. - Hotel Sun

Elegant table setting with folded napkins, gold placemats, crystal glasses, and a lit candle on the side. - Hotel Sun

A gourmet dish with meat, a rectangular layered item, sauce, garnish, and a glass of red wine on the side. - Hotel Sun

A gourmet dessert with ice cream and chocolate mousse, garnished with flowers, sauces, and mint on a white plate. - Hotel Sun

Gourmet plated dish with sauce, greens, and garnish next to a wine glass, fork, and knife on a gray table. - Hotel Sun

A plated gourmet dish with colorful sauces, garnished with herbs and a carrot ribbon on a gray stone surface. - Hotel Sun

A gourmet dish with meat, sauce, greens, and edible flowers on a patterned plate next to a wine glass. - Hotel Sun

Gourmet dish with meat, pastry, sauces, and garnishes artfully arranged on a white plate. - Hotel Sun

Creamy green soup garnished with edible flowers and herbs in a textured white bowl on a gray surface. - Hotel Sun

Everything you would like to know.

Are there vegetarian, vegan, or gluten-free options at the hotel?

Yes, our kitchen is happy to cater to individual dietary needs. Whether vegetarian, vegan, or gluten-free – we focus on fresh ingredients and prepare all dishes with great care and attention to your needs.

How can I inform the hotel about an intolerance or allergy?

Please let us know about any intolerances or allergies when you book. Our kitchen team will then prepare your meals individually and with the utmost care.

Is half board compulsory or optional? Or is there also a room-with-breakfast option?

At Hotel Sun, you can choose flexibly: half board with a 5-course evening menu or overnight stay with breakfast. This allows you to shape your stay entirely according to your holiday rhythm in our 4-star hotel in South Tyrol with half board.

What is the breakfast buffet like at Hotel Sun?

The breakfast buffet offers a wide selection of regional products – fresh bread, South Tyrolean cheese, cold cuts, homemade jams, fruit, and egg dishes. Ideal for starting the day well nourished and fully enjoying your stay in Brixen with breakfast.

What kind of cuisine does Hotel Sun offer?

Our cuisine combines traditional South Tyrolean cooking with Mediterranean lightness. Fine regional ingredients, homemade specialties, and seasonal dishes create moments of pure enjoyment – with a touch of sunshine on every plate.

Can you also eat outside of half board? For example at lunchtime?

At lunchtime, between 12:00 and 1:30 pm, you can enjoy a refined selection of dishes from our à la carte menu. In the afternoon, we treat you to homemade cakes, fragrant apple strudel and sweet specialties – perfect for a delightful moment in between (for an additional charge).

Is it possible to reserve a specific table?

In the dining room, you can enjoy breakfast and dinner in a family atmosphere with personal service. On request, we will try to reserve the same table for you throughout your stay.

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