The people behind the Sun. At Hotel Sun, hospitality isn’t staged or planned. It happens naturally – in everyday moments, in conversations, at just the right time. Because the people who live and work here know their house. And their guests. Short distances, open doors, hosts who are present – not intrusive, simply there when you need them.
Franz and Gabi are hosts straight out of the South Tyrolean mould: always there, attentive and with a fine instinct for their guests. For all kinds of questions as well as special wishes. They know their house, the people in it and the surrounding area. And they know when the moment is right for a tip away from the well-known paths: a quiet walk across the high plateau, a beautiful summit hike, a place you won’t find in any travel guide. Exactly these recommendations make the difference – and make a holiday feel that little bit more personal.
Manuel is head chef and synonymous with gourmet indulgence with character. Honest, finely balanced and with the courage to rethink the familiar. The best ingredients, skilled craftsmanship and a keen sense for flavours shape his style – calm and clear. And always in a way that lets you feel how much joy and care go into it.
Ivan brings new impressions and experiences – as well as just the right amount of freshness into the house. When he is here, he is present, attentive and focused. Someone who thinks ahead, lends a hand and keeps the overview. Uncomplicated. Reliable. Wonderfully natural.
A holiday with us doesn’t need big introductions. We know the house, the region – and quickly sense what guests might need in a given moment – or what they don’t. We listen carefully and think things through with care. Some things develop out of conversation, others happen quietly along the way. Perhaps that’s exactly why a holiday at the Sun feels so wonderfully uncomplicated.
Do you like what you’ve seen? Then secure your time to feel good.
Your holiday. Your moment.